New exotic and microlot coffee from Daterra Coffee Farm, under their Masterpieces Collection - with an exclusive fermentation process.
 
Varietal : Daterra’s Paraiso
Harvest : Manual Process : Semi-Carbonic Maceration
Drying : Raised beds, finished on stainless-steel drum drier
Aromatics : Floral, Tropical fruits
Taste : Mango, Papaya, Stone Fruits, Peach, Plum. A truly enjoyable coffee experience with unique fruit flavours and complex acidity.