Country : Colombia
Region : Calarca Quindo
Farmer : Maria Gaviria
Farm : El Guayabo
Variety : *Pink Bourbon
*Pink Bourbon variety originates from Colombia. It is the result of a mutation (cross-pollination) between Red and Yellow Bourbon.
Category : **Microlot
**Microlot farms focus on growing small plots of coffee, each with its own unique characteristics. This allows for greater precision in the harvesting process, as the beans from each plot of coffee can be picked at the perfect time, ensuring maximum flavour and quality. Additionally, this method allows for better traceability and accountability, as it's possible to know exactly where each batch of beans came from.
Process : Natural, 400hrs of anaerobic fermentation, Silo drying.
Cupping scores : 89 points
Notes : Rum, raisin, cocoa, caramel, ripe fruit, syrup, oak barrels.
📌Not your regular/usual speciality coffee beans.